Brussels Sprouts & Radishes with Feta and Balsamic Reduction
A vibrant medley of roasted Brussels sprouts and crisp-tender radishes, this dish delivers bold flavor and beautiful contrast.
Kohlrabi Gratin with Oyster Mushrooms
Check out this recipe from Food52.com for a kohlrabi gratin with oyster mushrooms. Since the kohlrabi is purple, it will look a little different than the image, but the taste should be the same.
Braised Baby Bok Choy & Garlic Scapes
Check out this recipe from www.fromthefamilytable.com for a creative use of some baby bok choy and garlic scapes!
Sweet Dark Cherry Compote
A super easy and delicious recipe using sweet dark cherries.
Warm Rainbow Chard, Roasted Beet & White Bean Bowl
A filling vegetarian main dish that’s earthy, bright, and satisfying!
Sautéed Hakurei Turnips with Cherry-Mint Glaze & Garlic Scapes
This sweet-and-savory dish brings out the natural sugars in hakurei turnips and dark cherries, balanced by the bright bite of garlic scapes and fresh mint. It’s a quick side that feels special but comes together fast.
Summer Greens & CherrY Salad with Cherry-Mint Vinaigrette
A vibrant celebration of summer, this fresh salad pairs tender greens with juicy, sweet cherries for a burst of seasonal flavor.
Chilled Carrot & Turnip Slaw with Dill Dressing
Fresh, crunchy, and herby — this slaw makes a perfect side for grilled food, sandwiches, or as a topping for tacos.
Romaine Lettuce Wraps with Sweet Cherry Salsa
A fun, hand-held dish that’s light and flavorful — great for lunch or a simple appetizer.
Pasta with Fennel & Fresh Garlic
Check out this recipe from belgianfoodie.com for an easy use of fennel and fresh garlic!