Check out this recipe from www.fromthefamilytable.com for a creative use of some baby bok choy and garlic scapes!
Ingredients:
2-4 baby bok choy
1-2 good handfuls of garlic scapes
1 cup vegetable stock
2 tablespoons butter
sesame oil to taste
salt and pepper to taste
Directions:
Trim any roots from the bok choy and discard. Cut leaves off of the bulbs and set aside to be braised at the last minute. Cut garlic scapes into pieces sized to your preference.
Add the bok choy bulbs and garlic scapes to boiling vegetable stock in a small braising pan or saucepan with tight-fitting lid. Cover the pan and reduce the heat to a simmer.
Simmer
covered
for 20 minutes or until the bok choy is pierced easily with a kitchen fork. Add the greens and cover. Cook for an additional 2 minutes or until the greens are completely wilted.
Season with a dash or two of sesame oil. Remember
it is easy to overdo sesame oil.
Adjust seasoning with salt and pepper. Drain and serve immediately. Plate the greens and arrange the bulbs and then the scapes on top.
