Check out this recipe from Food52.com for a kohlrabi gratin with oyster mushrooms. Since the kohlrabi is purple, it will look a little different than the image, but the taste should be the same.
Ingredients:
3-4 kohlrabi
1 onion
300 grams oyster mushrooms
4 medum potatoes
250 milliliters whole milk
3 eggs
1/2 teaspoon vegeta (seasoning)
natural without glutamate (a good substitute is powder bouillon
1:1)
1 pinch nutmeg
1 pinch black pepper
1 pinch salt
100 milliliters olive oil
Directions:
Slice the onion and oysters
then fry on the oil
Slice thinly kohlrabi and potato
slices should be transparent
use a grater
Sprinkle a baking dish with oil
make a thin layer of potatoes and kohlrabi
sprinkle with roasted oyster mushrooms and onions
drizzle with oil. Repeat the process several times
then put onions and oyster on the top
Mix milk with eggs and season with pepper
nutmeg
vegeta
pour the mixture over layers in the baking dish
Bake in oven for about 60-75 min. at 180 ° C (356 oF)
