Brussels Sprouts & Radishes with Feta and Balsamic Reduction
A vibrant medley of roasted Brussels sprouts and crisp-tender radishes, this dish delivers bold flavor and beautiful contrast.
Red Russian Kale Risotto
Creamy, comforting, and full of depth, this risotto features tender kale folded into velvety rice.
Kohlrabi Gratin with Oyster Mushrooms
Check out this recipe from Food52.com for a kohlrabi gratin with oyster mushrooms. Since the kohlrabi is purple, it will look a little different than the image, but the taste should be the same.
Sweet Dark Cherry Compote
A super easy and delicious recipe using sweet dark cherries.
Warm Rainbow Chard, Roasted Beet & White Bean Bowl
A filling vegetarian main dish that’s earthy, bright, and satisfying!
Sautéed Hakurei Turnips with Cherry-Mint Glaze & Garlic Scapes
This sweet-and-savory dish brings out the natural sugars in hakurei turnips and dark cherries, balanced by the bright bite of garlic scapes and fresh mint. It’s a quick side that feels special but comes together fast.
Summer Greens & CherrY Salad with Cherry-Mint Vinaigrette
A vibrant celebration of summer, this fresh salad pairs tender greens with juicy, sweet cherries for a burst of seasonal flavor.
Chilled Carrot & Turnip Slaw with Dill Dressing
Fresh, crunchy, and herby — this slaw makes a perfect side for grilled food, sandwiches, or as a topping for tacos.
Romaine Lettuce Wraps with Sweet Cherry Salsa
A fun, hand-held dish that’s light and flavorful — great for lunch or a simple appetizer.
Sautéed Chard & Bok Choy Stir-Fry with Scallion-Garlic Sauce
Gluten Free, Vegetarian, Vegan