Braised Baby Bok Choy & Garlic Scapes
Check out this recipe from www.fromthefamilytable.com for a creative use of some baby bok choy and garlic scapes!
Sweet Dark Cherry Compote
A super easy and delicious recipe using sweet dark cherries.
Warm Rainbow Chard, Roasted Beet & White Bean Bowl
A filling vegetarian main dish that’s earthy, bright, and satisfying!
Romaine Lettuce Wraps with Sweet Cherry Salsa
A fun, hand-held dish that’s light and flavorful — great for lunch or a simple appetizer.
Sautéed Chard & Bok Choy Stir-Fry with Scallion-Garlic Sauce
Gluten Free, Vegetarian, Vegan
Roasted Beet & Cherry Salad with Scallion Vinaigrette
Gluten Free, Vegetarian, Vegan
Savory Summer Veggie & Cherry Rice Bowl
This vibrant rice bowl brings together the best of summer’s bounty—tender sautéed vegetables and sweet-tart cherries served over rice or quinoa.
Sautéed Chard & Bok Choy Stir-Fry with Scallion-Garlic Sauce
A vibrant, nutrient-rich stir-fry that brings together the hearty earthiness of chard and the tender crunch of bok choy.
Zucchini & Carrot Sauté with Cherry-Shallot Glaze
A vibrant medley of sautéed zucchini and carrots, this dish brings out the natural sweetness of fresh vegetables with a glossy cherry-shallot glaze.
Beet Hummus
This is my favorite way to eat beets, and encourages me to use that can of garbanzo beans in my pantry.