Vegetarian – Page 2 – South West Washington Food Hub

Stir-Fried Greens & Crunchy Salad Bowl

This vibrant bowl brings together the best of both worlds—warm, savory stir-fried greens and cool, crisp salad elements.

Gluten Free, Vegetarian, Vegan

Gluten Free, Vegetarian, Vegan

This vibrant rice bowl brings together the best of summer’s bounty—tender sautéed vegetables and sweet-tart cherries served over rice or quinoa.

This homemade garlic yogurt sauce is creamy, tangy, and SO easy to make! Stir it together in minutes to jazz up wraps, roasted vegetables, and more.

A vibrant, nutrient-rich stir-fry that brings together the hearty earthiness of chard and the tender crunch of bok choy.

A vibrant medley of sautéed zucchini and carrots, this dish brings out the natural sweetness of fresh vegetables with a glossy cherry-shallot glaze.

Here’s a fun recipe that’s perfect for summer and makes excellent use of the peaches in your box.

This is my favorite way to eat beets, and encourages me to use that can of garbanzo beans in my pantry.