Carrots – South West Washington Food Hub

Chilled Carrot & Turnip Slaw with Dill Dressing

Fresh, crunchy, and herby — this slaw makes a perfect side for grilled food, sandwiches, or as a topping for tacos.

A fun, hand-held dish that’s light and flavorful — great for lunch or a simple appetizer.

This vibrant rice bowl brings together the best of summer’s bounty—tender sautéed vegetables and sweet-tart cherries served over rice or quinoa.

A vibrant medley of sautéed zucchini and carrots, this dish brings out the natural sweetness of fresh vegetables with a glossy cherry-shallot glaze.